You can use this Chia Seed mixture as an egg substitute in vegan baking. It forms a jelly like substance, which acts as a glue. It is used to bind instead of eggs.

Chia Seed and water mixture falling off a spoon

This vegan egg substitute will be the equivalent to using one egg in a recipe, although it is equally good for non-vegans, if you've run out of eggs!

Chia Seeds with water in a bowl with a spoon

Chia Seeds keep for ages and are always a handy staple to keep in the cupboard.

Chia seeds mixed with water falling off a spoon into a bowl of more chia seeds in water

Vegan Egg Substitute

Egg equivalent for Vegans

5 from 1 vote

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Prep Time 5

Total Time 5

Servings Egg

Calories 68 kcal

Ingredients

1 tablespoon Chia Seeds
3 tablespoon Water

Instructions

Mix Chia Seeds with Water and let it stand for 5 minutes, until it is a jelly-like substance.

Nutrition

Calories: 68kcalCarbohydrates: 6gProtein: 2gFat: 4gPolyunsaturated Fat: 3gSodium: 4mgPotassium: 57mgFiber: 5g

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Vegan Egg Substitute

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Instructions

Nutrition

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Ingredients